cocktail
12 PIECES (SALTED COLD AND HOT, SWEET) PER PERSON - PRICES CALCULATED ON THE BASE OF 100 PEOPLE
Salted cold pieces
Black and white carré brioché
Crusty asparagus and parmesan shavings
Foie gras Opera, truffle cream
Hibiscus calyx with cheese goat and honey
King prawns skewer with Granny Smith apple
Beef millefeuille, pesto and lime
Salted hot pieces
Pop Bassam eclair (black chocolate with popcorn)
Strawberry and pistachio tartlet
Gianduja and coco sphere
Sweet pieces
Strawberry eclairs
Mini lemon tartlets
Assorted macaroons
Cocktail price per person
27,60 € VAT excl.
30,86 € VAT inc.
buffet
PRICES CALCULATED ON THE BASE OF 80 PEOPLE
Beverages
Orange juice, apple juice bio by Alain Milliat
Coke, Coke Zero
Still and sparkling water
Crushed ice and ice cubes
Salted hot pieces
Eggplant caponata and parmesan shavings
Green asparagus, citrus sauce
Dorado ceviche with lime and mango
Assortment of california rolls
served with candied ginger and soja sauce
Colorful tomatoes carpaccio with basil
and mozzarella di Buffala
Vitello tonato, tuna and caper light sauce
ON THE BUFFET : OLIVE OIL, BALSAMIC VINEGAR, FRESH SEA SALT,
BREAD ROLLS ASSORTMENT
Dishes
Cod papillotte, sweet spices and rose water sauce
Piece of lamb
Italian risotto with asparagus
Ratatouille and assorted vegetables
Mashed potatoes with olive oil and sea salt
SERVED BY A CHIEF IN FRONT OF YOUR GUESTS
Deserts
Contemporain raspberry pie
« Baba au rhum » mojito style
Chocolate croustillant
Red berries basket
Served with sugar, honey and whipped cream
Assorted « petits fours »
Buffet price per person
40,00 € VAT excl.
44,00 € VAT inc.
Those prices do not includ alcohol beverages
Dinner - Welcome cocktail
PRICE CALCULATED ON THE BASE OF 50 PEOPLE
Salted cold pieces
White truffle cream carré brioché
Chioggia beetroot and king crab
Preserved pear with red wine and light blue cheese cream
Salted hot pieces
Mini muffin with ceps
Lamb kebab with honey and rosemary
Beverages
Freshly squeezed orange juice
Apple juice (bio by alain Milliat)
Coke
Coke Zero
Schweppes Tonic
Ice cubes
option
Champagne Roederer Brut Premier
(1 bottle per 4 persons)
Supplement VAT excl/pers. : 10,00 €
Supplement VAT incl/pers. : 12,00 €
Dinner price per person
65,00 € VAT excl.
71,50 € VAT inc.
OUR COCKTAIL PIECES EVOLVE ACCORDING TO THE SEASONS. WE STAY AT YOUR DISPOSAL TO PERSONALIZE THE COCKTAIL PIECES ACCORDING TO THE THEME
OF YOUR EVENT.
Dinner - Menu
PRICE CALCULATED ON THE BASE OF 50 PEOPLE
starter
King crab, tangy avocado « crémeux » and crunchy papaya
or
Homemade foie gras, gingerbread with spices and figs, and « Confiture de vieux Garçon »
Vegan alternative : Marinated squash and eggplant, coriander and sweet spices sauce
Main dish
Rosemary braised rump of veal, pan fired heirloom vegetables, mini pumpkin stuffed with potatoes muslin with olive oil
or
Dorado fillet filled with vegetables « Caponata », light basil sauce
Vegan alternative : mini pumpkin stuffed with crystallized lemon and citrus
Dessert
Apple Discovery
Granny Smith candied, hazelnuts crumble, vanille emulsion, Apple green marshmallow,
caramelized hazelnuts
or
Chocolate with Tonka and sweet spiced poached pear
Cacao shortbread and Tonka beans, creamy chocolate, Ganache, poached pear with spicy
Expresso coffee, Assorted Damman tea box
Still and sparkling water (1/2 bottle per person)
Dinner price per person
42,00 € VAT excl.
46,00 € VAT inc.
Those prices do not include alcohol beverages
OUR MENUS EVOLVE ACCORDING TO THE SEASONS. WE STAY AT YOUR DISPOSAL FOR ANY SPECIFIC MENUS : GLUTEN FREE, VEGETARIAN,...
OR ANY FOOD ALLERGY.