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Events organisation
With a distinctive approach to fine dining and unrivalled focus on detail, Premier Catering sets the standard for prestigious and successfull entertaining.

Choosing Premier Catering is the guarantee to be taken care by professionals which the unique concern is to satisfy you by composing your menu according to your taste, expectation and your budget.
Our team will answer to all your expectations in any circumstances while organizing your cocktail or dinner event from 10 to 500 people.
cocktail    12 PIECES (SALTED COLD AND HOT, SWEET) PER PERSON - PRICES CALCULATED ON THE BASE OF 100 PEOPLE
Salted cold pieces

Black and white carré brioché
Crusty asparagus and parmesan shavings
Foie gras Opera, truffle cream
Hibiscus calyx with cheese goat and honey
King prawns skewer with Granny Smith apple
Beef millefeuille, pesto and lime



Salted hot pieces

Pop Bassam eclair (black chocolate with popcorn)
Strawberry and pistachio tartlet
Gianduja and coco sphere



Sweet pieces

Strawberry eclairs
Mini lemon tartlets
Assorted macaroons


Cocktail price per person


27,60 € VAT excl.
30,86 € VAT inc.
buffet    PRICES CALCULATED ON THE BASE OF 80 PEOPLE
Beverages

Orange juice, apple juice bio by Alain Milliat
Coke, Coke Zero
Still and sparkling water
Crushed ice and ice cubes




Salted hot pieces

Eggplant caponata and parmesan shavings
Green asparagus, citrus sauce
Dorado ceviche with lime and mango
Assortment of california rolls served with candied ginger and soja sauce
Colorful tomatoes carpaccio with basil and mozzarella di Buffala
Vitello tonato, tuna and caper light sauce

ON THE BUFFET : OLIVE OIL, BALSAMIC VINEGAR, FRESH SEA SALT, BREAD ROLLS ASSORTMENT



Dishes

Cod papillotte, sweet spices and rose water sauce
Piece of lamb
Italian risotto with asparagus
Ratatouille and assorted vegetables
Mashed potatoes with olive oil and sea salt

SERVED BY A CHIEF IN FRONT OF YOUR GUESTS



Deserts

Contemporain raspberry pie
« Baba au rhum » mojito style
Chocolate croustillant
Red berries basket Served with sugar, honey and whipped cream
Assorted « petits fours »
Buffet price per person

40,00 € VAT excl.
44,00 € VAT inc.

Those prices do not includ alcohol beverages
Dinner - Welcome cocktail    PRICE CALCULATED ON THE BASE OF 50 PEOPLE
Salted cold pieces

White truffle cream carré brioché
Chioggia beetroot and king crab
Preserved pear with red wine and light blue cheese cream



Salted hot pieces

Mini muffin with ceps
Lamb kebab with honey and rosemary



Beverages

Freshly squeezed orange juice
Apple juice (bio by alain Milliat)
Coke
Coke Zero
Schweppes Tonic
Ice cubes



option

Champagne Roederer Brut Premier
(1 bottle per 4 persons)
Supplement VAT excl/pers. : 10,00 €
Supplement VAT incl/pers. : 12,00 €


Dinner price per person


65,00 € VAT excl.
71,50 € VAT inc.

OUR COCKTAIL PIECES EVOLVE ACCORDING TO THE SEASONS. WE STAY AT YOUR DISPOSAL TO PERSONALIZE THE COCKTAIL PIECES ACCORDING TO THE THEME OF YOUR EVENT.
Dinner - Menu    PRICE CALCULATED ON THE BASE OF 50 PEOPLE
starter

King crab, tangy avocado « crémeux » and crunchy papaya

or

Homemade foie gras, gingerbread with spices and figs, and « Confiture de vieux Garçon »

Vegan alternative : Marinated squash and eggplant, coriander and sweet spices sauce




Main dish

Rosemary braised rump of veal, pan fired heirloom vegetables, mini pumpkin stuffed with potatoes muslin with olive oil

or

Dorado fillet filled with vegetables « Caponata », light basil sauce

Vegan alternative : mini pumpkin stuffed with crystallized lemon and citrus




Dessert

Apple Discovery
Granny Smith candied, hazelnuts crumble, vanille emulsion, Apple green marshmallow, caramelized hazelnuts

or

Chocolate with Tonka and sweet spiced poached pear
Cacao shortbread and Tonka beans, creamy chocolate, Ganache, poached pear with spicy

Expresso coffee, Assorted Damman tea box
Still and sparkling water (1/2 bottle per person)
Dinner price per person

42,00 € VAT excl.
46,00 € VAT inc.

Those prices do not include alcohol beverages

OUR MENUS EVOLVE ACCORDING TO THE SEASONS. WE STAY AT YOUR DISPOSAL FOR ANY SPECIFIC MENUS : GLUTEN FREE, VEGETARIAN,... OR ANY FOOD ALLERGY.
© 2016 Premier Catering