FR  EN
Lunch BUFFET BASED ON 80 PEOPLE
STARTERS

Eggplant caponata with parmesan shavings
Green asparagus, citrus dressing
Doradocevichewith lemon and coconutflavor
Assorted california rolls, served with ginger and soya sauce
Colorfultomatoes carpaccio with basil and ricotta cheese
Witello tonato, tuna and capers sauce

OLIVE OILD, BALSAMIC VINEGAR, SALT AND ASSORTED BREAD ROLLS ARE INCLUDED AND SERVED.



MAIN DISHES

Baked dorado in seasalt
Veal cuts (in front of your guests)
Italian risotto with capers
Ratatouille Niçoise style
Mashed potatoes with olive oil

SERVED VY A CHEF IN FRONT OF YOUR GUESTS.



DESSERTS

Raspberry tartlet
Rum « Baba » with citrus fruits
Chocolate croustillant
Red berries basket
SERVED WITH SUGAR, HONEY AND CREAM
Assorted petits fours



PRICE VAT ECL. / PERS. 40,00 €
PRICE VAT INCL. / PERS. 44,00 €
FOR ALL INCLUDED OPTION, PLEASE FIND HEREWITH THE DIFFERENT PROPOSALS :


SOFT DRINKS

Orange juice, apple juice (organic by Alain Milliat)
Coke, Coke Zero, Sprite, Ice tea, etc.
Still and sparkling water
Ice cubes



STAFF

4 people, including the setup, the service and the clean up (6 hours).



FURNITURE

80 Bellini chairs
8 round tables (150 cm diameter)
Grey napkins
Buffet
Glasses (champagne, wines, water)
Assiettes Design blanches
White plates
Full equipment
Electric oven



TARIF HT / PERS. 83,20 €
TARIF TTC / PERS. 91,52 €
© 2016 Premier Catering