FR  EN
welcome cocktail
WELCOME COCKTAIL IS SERVED UPON THE ARRIVAL OF YOUR GUESTS.
5 CANAPES PER PERSON.



cold Salted canapes

Chioggia canape
Baby beetroot pear on the stick
Mascarpone and truffle brioche



hot salted canapes

Soft mini cake with wild mushrooms
Lamb mini keba bwith honey and rosemary



Drinks*

* Without champagne : please find our champagne suggestion on the right.

Freshly squeezed orange juice
Apple juice (organicby Alain Milliat)
Coke
Coke Zero
Schweppes Tonic
Ice cubes


OPTION

Roederer Brut Premier Champagne (1 bottle per 3 people)
Extra VAT EXCL. / pers. : 10,00 €
Extra VAT INCL / pers. : 12,00 €
"elegance" diner
STARTER

Salmon duo with green asparagus (one grilled, one marinated) Citrus dressing with lemon

OR

Vitello Parmiggiano, Truffle dressing, bouquet of rocket salad



MAIN DISH

Roasted rack of lamb with honey, Mousseline of Jerusalemartichokes, potatoes with olive oil and candied tomatoes

OR

Saltimbocca of poultry, parmaham and sage « Ligurienne » style eggplant gratin



DESSERT

Apple Discovery
Candied Granny Smith, hazelnuts crumble, Vanilla emulsion, green apple marshmallow, caramelized hazelnuts

OR

Chocolate with Tonka and spiced pear
Cocoashortbread and Tonka beans, creamy chocolate, Ganache, poached pear with spices



Expresso coffee
Assorted Damman tea box
Still and sparkling water (1/2 bottle per person)

WE REMAIN AT YOUR DISPOSAL FOR ANY CHANGE IN THE SELECTION OF PROPOSAL.
FEEL FREE TO CONTACT US FOR GLUTEN-FREE, VEGETARIAN OR VEGAN OPTION.
PLEASE, LET US KNOW IN CASE OF ANY FOOD ALLERGY.
BASED ON 50 PEOPLE :

VAT EXCL. / PERS. :
APERITIF COCKTAIL : 14,00 €
SOFT DRINKS : 3,44 €
GALA MENU : 42,00 €

VAT EXCL. :
STAFF : 1 150,00 €
FURNITURE : 3 276,00 €
LOGISTIC : 340,00 €

TOTAL VAT EXCL. : 7 738,00 € - VAT EXCL. / PERS : 154,76 €
TOTAL VAT INCL. : 8 873,40 €




BASED ON 100 PEOPLE :

VAT EXCL. / PERS. :
APERITIF COCKTAIL : 12,00 €
SOFT DRINKS : 3,44 €
GALA MENU : 42,00 €

VAT EXCL. :
STAFF : 1 790,00 €
FURNITURE : 5 520,00 €
LOGISTIC : 340,00 €

TOTAL VAT EXCL. : 13 394,00 € - VAT EXCL. / PERS : 133,94 €
TOTAL VAT INCL. : 15 319,40 €
"gala" diner
STARTER

Creamy avocado with kingcraband papaya

OR

Gambas with sweet pepper, vegetables tartar with asian flavors



MAIN DISH

Roasted veal with provencal herbs, potatoes cakes, local vegetables

OR

Croakerfish fillet, vegetable tian, sauce vierge



DESSERT

Contemporary styled « Vacherin » mango with coconut nougat
« Vacherin » with mango sorbet, ganache passion, exotic sauce with coconutand nougat

OR

Childhood memories
Giandujachocolate tartlet, caramelized hazelnuts, soft caramel and marshmallow



Expresso coffee
Assorted Damman tea box
Still and sparkling water (1/2 bottle per person)

WE REMAIN AT YOUR DISPOSAL FOR ANY CHANGE IN THE SELECTION OF PROPOSAL.
FEEL FREE TO CONTACT US FOR GLUTEN-FREE, VEGETARIAN OR VEGAN OPTION.
PLEASE, LET US KNOW IN CASE OF ANY FOOD ALLERGY.
BASED ON 50 PEOPLE :

VAT EXCL. / PERS. :
APERITIF COCKTAIL : 14,00 €
SOFT DRINKS : 3,44 €
ELEGANCE MENU : 42,00 €

VAT EXCL. :
STAFF : 1 150,00 €
FURNITURE : 3 276,00 €
LOGISTIC : 340,00 €

TOTAL VAT EXCL. : 7 738,00 € - VAT EXCL. / PERS : 154,76 €
TOTAL VAT INCL. : 8 873,40 €



BASED ON 100 PEOPLE :

VAT EXCL. / PERS. :
APERITIF COCKTAIL : 12,00 €
SOFT DRINKS : 3,44 €
ELEGANCE MENU : 42,00 €

VAT EXCL. :
STAFF : 1 790,00 €
FURNITURE : 5 520,00 €
LOGISTIC : 340,00 €

TOTAL VAT EXCL. : 13 394,00 € - VAT EXCL. / PERS : 133,94 €
TOTAL VAT INCL. : 15 319,40 €
"prestige" diner
STARTER

Lobster brothserved with mashed favabeans, honey and lime vinaigrette emulsion

OR

Duck foie gras, candied kumquat caramel licorice



MAIN DISH

Roasted fillet cuts, assorted vegetables with citrus dressing

OR

Sea bass fillet with citrus dressing arborio risotto with citrus and ginger



DESSERT

The Raspberry, with rose and coconut flavors
CoconutStreuzel, raspberry cream, raspberry confit with rose and vanilla flavors

OR

Around the chocolate « Bassam »
Dark and creamy « Bassam » chocolate crumble, dark guimauve, caramelized hazelnuts



Expresso coffee
Assorted Damman tea box
Still and sparkling water (1/2 bottle per person)

WE REMAIN AT YOUR DISPOSAL FOR ANY CHANGE IN THE SELECTION OF PROPOSAL.
FEEL FREE TO CONTACT US FOR GLUTEN-FREE, VEGETARIAN OR VEGAN OPTION.
PLEASE, LET US KNOW IN CASE OF ANY FOOD ALLERGY.
BASED ON 50 PEOPLE :

VAT EXCL. / PERS. :
APERITIF COCKTAIL : 18,04 €
SOFT DRINKS : 3,44 €
PRESTIGE MENU : 54,00 €

VAT EXCL. :
STAFF : 1 150,00 €
FURNITURE : 3 276,00 €
LOGISTIC : 340,00 €

TOTAL VAT EXCL. : 8 540,00 € - VAT EXCL. / PERS : 170,80 €
TOTAL VAT INCL. : 9 755,60 €




BASED ON 100 PEOPLE :

VAT EXCL. / PERS. :
APERITIF COCKTAIL : 15,46 €
SOFT DRINKS : 3,44 €
PRESTIGE MENU : 54,00 €

VAT EXCL. :
STAFF : 1 790,00 €
FURNITURE : 5 520,00 €
LOGISTIC : 340,00 €

TOTAL VAT EXCL. : 14 940,00 € - VAT EXCL. / PERS : 149,40 €
TOTAL VAT INCL. : 17 020,00 €
Staff
OUR STAFF IS COMPOSED OF :

1 Event coordinator
1 Maître d'hôtel
1 Waiter for 15 people
1 Chef
1 Cook for 30 people



STAFF DRESS CODE :

Black trouser
Black shirt
Black tie
ALL TAXES AND SOCIAL CARE ARE INCLUDED.

OUR STAFF IS IN CHARGE OF :
- THE SET UP
- THE EVENT SERVICE
- THE CLEAN UP

SERVICE DURATION : 7 HOURS
EXTRA HOUR WILL BE CHARGED 48 €VAT EXCL PER PERSON AND PER HOUR.
CUTLERY TABLE ART
PREMIER CATERING IS IN CHARGE OF :

Buffet
Round table for 10 people (170 cm diameter)
Napoléon III white chairs

Chintz napkins
« Dune » white plates
Cutlerysets « Vieux Paris »
Glasses (for water, white and red wine)

Full furniture for the guests
Full kitchen furniture

© 2016 Premier Catering